Commercial water filters for restaurants may seem unnecessary if the water is already fit for human consumption, but in the food service industry, safety and quality of flavor are paramount.
Chlorine purification has been in use since the early 20th century. Some consumers may not detect the chlorine’s aftertaste, but it can have a significant impact on the flavor of coffee and other beverages. Chlorine levels in municipal water can vary day to day and even hour to hour, so it’s important to take control of the issue.
It’s safe to assume that anyone who is interested in a commercial water filter for restaurants is aware of the vast array of water-dependent appliances in a kitchen. Scale build-up may be a real pain in the neck when it comes to the efficient operation and upkeep of water-using appliances like ice makers, water coolers, coffee machines, combo ovens, steamers, and dishwashers.
Restaurant owners who have been in the industry for some time all concur that a commercial water filter for restaurants is essential for the success of their business.
Improves Both Taste and Sanitation
Ensure the safety of all food and drink served at your establishment. Concerns regarding the safety of the water may be put to rest by installing a water filtration system, which will remove harmful contaminants like pesticides and other particulate matter.
The flavor of your water will be improved by a water filter system, even if it is safe for human consumption directly from the faucet.
Water is utilized for a wide variety of purposes, including filling glasses for customers; brewing tea and coffee; making ice for beverages; preparing meals, and sanitizing surfaces. A water filtration system is useful if you’re looking to maximize the purity and cleanliness of your water supply.
Kitchen appliances are safe from water damage thanks to water filters, which eliminate sediments, chemicals, minerals, and organic matter. Furthermore, a water filtration system guarantees that you adhere to the strictest hygienic regulations, which are of the utmost importance in a culinary environment.
It Helps Restaurant Appliances Last Longer
The last thing you need is for your hard work to go to waste since water damaged your newly installed high-quality kitchen appliances and now you need to buy brand new ones. Through preventative maintenance, you may significantly prolong the life of your machinery by installing a water filtration system.
In fact, some of your equipment’s warranties may become null and void if you don’t install a water filtering system.
In order to avoid the unpleasant taste and any damage to your appliances, it is important to get your water filtered to eliminate any sediment that may be present. The hard water’s mineral and sediment buildup can cause pipelines to become clogged and accelerate appliance deterioration.
After enough time, the accumulation of such debris might potentially damage your machinery.
What Preventive Measures Include Using A Commercial Water Filter In A Restaurant?
The cost of maintaining a water filter is minimal, and most systems only require you to swap out the filter cartridges only once or twice a year. The filters will likely need to be changed more regularly if your water supply comes from a region with particularly hard water.
Like any other piece of machinery, your water filtration system needs regular upkeep and inspection to ensure it is functioning properly.
Keep in mind that there are a wide variety of filtering needs for various pieces of machinery. It’s possible to set up a single system that controls many pieces of equipment, although specialized setups may be required for certain equipment.
If you have questions concerning the filtration needs of your restaurant, a qualified service specialist from eFilters.net would be happy to help. Call them at 1-866-283-9919 or visit their website first.